Fish sauce
is to Southeast Asia what salt is to the West and soy
sauce is to China. Fish sauce has been an essential
condiment for Asian cooking especially for Thais and
Vietnamese over half a century ago. Today, Fish sauce
has gained its popularity worldwide.
Why don’t you try “Squid Brand” Fish
Sauce today?
How
to select good fish sauce
High quality fish sauce should be packed in clean and
clear bottle.
Ensure that safety seal is perfectly sealed (no ripped
or torn)
High quality fish sauce should have reddish brown color.
High quality fish sauce should have natural fish sauce
taste and smell to ensure that no other
additives & preservatives
added
How to use
fish sauce
Soup: By adding just a few
drops of“Squid
Brand”
fish sauce into your favorite soup enhance the
delighted taste to your soup.
Dipping
sauce: Serving
you as dipping sauce by adding a little bit of
mince chili, a teaspoon of limejuice and “Squid
Brand”fish
sauce or with seafood.
Curry:
For example green curry,
red curry, etc.“Squid Brand”fish
sauce enhances appetizing aroma to your favorite
curry.
Fried:
Fried mix vegetable,
or meat with a few drop of“Squid
Brand” fish
sauce also gives you a well-blend taste and nice
aroma.
Flavoring:When you feel
that your food doesn’t taste right, why
not try adding a few drops of“Squid
Brand”fish
sauce to your food make your food taste livelier.
Marinated:
“Squid
Brand”fish
sauce is also best used to marinate with raw meat
before cooking.
