After inspection for quality material, we accomplish the very hygienic and sanitary manufacturing process by organizing the Pre-Requisite Program or Good Manufacturing Practice (GMP) which emphasis on the sanitation of the place where production takes place, machines, equipments and the over environment of manufacturing process. In this process we focus on

1. Personal Hygiene
2. Pest control
3. Water control
4. Cleaning
5. Glass control
6. Control of chemical
7. Identification and tractability
8. Hold and release program
9. Product recall
10. Waste disposal

       Moreover, food safety is another point of concern at Thai Fishsauce Factory. We are very strictly about following the international food standard project (CODEX). As a result, HACCP (Hazard Analysis and Critical Control Point) is taken in account very seriously. The HACCP is the system that encourages us to prevent any contamination at all stage not just the final product. After all the tight control over the manufacturing process, the quality can be assured at all stage from fermentation blending bottling to packing.